FOOD | 明日のためのしじみばか久屋大通店牡蠣と鍋とおでん

Clam soup oden
- Chikuwa
  250 yen(税込)
  1/10
  Chikuwa
  250 yen(税込)
- Hanpen
  250 yen(税込)
  1/10
  Hanpen
  250 yen(税込)
- healthy eggs
  250 yen(税込)
  1/10
  healthy eggs
  250 yen(税込)
- Cancer too
  ¥ 330(税込)
  1/10
  Cancer too
  ¥ 330(税込)
- Soaked konjac
  280 yen(税込)
  1/10
  Soaked konjac
  280 yen(税込)
- Atsuage
  300 yen(税込)
  1/10
  Atsuage
  300 yen(税込)
- Genkotsu radish
  430 yen(税込)
  1/10
  Genkotsu radish
  430 yen(税込)
- Beef straw
  280 yen(税込)
  1/10
  Beef straw
  280 yen(税込)
~Assortment~
- Assortment of 3 Kinds of Omakase
  ¥ 770(税込)
  1/10
  Assortment of 3 Kinds of Omakase
  ¥ 770(税込)
- Assortment of 5 Kinds of Omakase
  1300 yen(税込)
  1/10
  Assortment of 5 Kinds of Omakase
  1300 yen(税込)
- Assortment of 7 kinds of omakase
  1700 yen(税込)
  1/10
  Assortment of 7 kinds of omakase
  1700 yen(税込)
Shabu-shabu (minimum two servings accepted)
- Yellowtail shabu-shabu (1 portion)
  2400 yen(税込)
  1/10
  Yellowtail shabu-shabu (1 portion)
  2400 yen(税込)
- Oyster shabu-shabu (1 portion)
  2600 yen(税込)
  1/10
  Oyster shabu-shabu (1 portion)
  2600 yen(税込)
- Cooked clam meat (1 serving)
  2600 yen(税込)
  1/10
  Cooked clam meat (1 serving)
  2600 yen(税込)
- Seasonal vegetable shabu-shabu (1 portion)
  1200 yen(税込)
  1/10
  Seasonal vegetable shabu-shabu (1 portion)
  1200 yen(税込)
- Domestic clams and seasonal vegetables hot pot (1 portion)
  3500 yen(税込)
  1/10
  Domestic clams and seasonal vegetables hot pot (1 portion)
  3500 yen(税込)
Additional toppings (for one person)
- Yellowtail (1 portion)
  1,500 yen(税込)
  1/10
  Yellowtail (1 portion)
  1,500 yen(税込)
- 1 clam
  ¥ 660(税込)
  1/10
  1 clam
  ¥ 660(税込)
- Oysters (1 serving)
  1,500 yen(税込)
  1/10
  Oysters (1 serving)
  1,500 yen(税込)
- Thinly sliced radish and green onions
  710 yen(税込)
  1/10
  Thinly sliced radish and green onions
  710 yen(税込)
- Assorted mushrooms
  ¥ 750(税込)
  1/10
  Assorted mushrooms
  ¥ 750(税込)
- 1 bowl of ramen for the final dish
  550 yen(税込)
  1/10
  1 bowl of ramen for the final dish
  550 yen(税込)
- Egg porridge for the final dish
  550 yen(税込)
  1/10
  Egg porridge for the final dish
  550 yen(税込)
Discerning Bincho charcoal dried fish
- Grilled Mentaiko
  ¥ 650(税込)
  1/10
  Grilled Mentaiko
  ¥ 650(税込)
- Filefish
  800 yen(税込)
  1/10
  Filefish
  800 yen(税込)
- Thick ray fins dried overnight
  800 yen(税込)
  1/10
  Thick ray fins dried overnight
  800 yen(税込)
- *Please ask the store staff for various types of dried fish.
  -
  1/10
  *Please ask the store staff for various types of dried fish.
  -
[Finishing] Noodles
- Shijimi Baka Ichidai (Salt)
  1250 yen(税込)
  1/10
  Shijimi Baka Ichidai (Salt)
  1250 yen(税込)
[Finishing touch] Rice
- Shijimi broth chazuke
  650 yen each (tax included)
  (Salmon belly, cod roe, plum)
  1/10
  Shijimi broth chazuke
  650 yen each (tax included)
  (Salmon belly, cod roe, plum)
- tkg of 3 egg yolks
  ¥ 750(税込)
  1/10
  tkg of 3 egg yolks
  ¥ 750(税込)
- Shijimi-baka curry
  1100 yen(税込)
  Half 650 yen (tax included)
  1/10
  Shijimi-baka curry
  1100 yen(税込)
  Half 650 yen (tax included)
Immediate dish
- Dadacha beans
  550 yen(税込)
  1/10
  Dadacha beans
  550 yen(税込)
- Yam somen noodles with fragrant dashi stock (hot/cold)
  ¥ 680(税込)
  1/10
  Yam somen noodles with fragrant dashi stock (hot/cold)
  ¥ 680(税込)
- Delicious and spicy!! Chinese cabbage marinated in yuzu and kelp
  550 yen(税込)
  1/10
  Delicious and spicy!! Chinese cabbage marinated in yuzu and kelp
  550 yen(税込)
- Whole Pickled Cucumbers
  450 yen(税込)
  1/10
  Whole Pickled Cucumbers
  450 yen(税込)
- Assorted pickles
  ¥ 680(税込)
  1/10
  Assorted pickles
  ¥ 680(税込)
- Grated plum
  550 yen(税込)
  1/10
  Grated plum
  550 yen(税込)
- Grated pickled ginger
  550 yen(税込)
  1/10
  Grated pickled ginger
  550 yen(税込)
- Gari tomato
  600 yen(税込)
  1/10
  Gari tomato
  600 yen(税込)
- Mackerel salad
  880 yen(税込)
  1/10
  Mackerel salad
  880 yen(税込)
- Shijimi clam salad
  800 yen(税込)
  1/10
  Shijimi clam salad
  800 yen(税込)
Dish dish
- Soup curled egg
  700 yen(税込)
  1/10
  Soup curled egg
  700 yen(税込)
- [Three Brothers] Eldest: Naughty Tonpeiyaki Style
  ¥ 770(税込)
  1/10
  [Three Brothers] Eldest: Naughty Tonpeiyaki Style
  ¥ 770(税込)
- [Three Brothers] Second son: Gentle Mizore Ankake
  ¥ 770(税込)
  1/10
  [Three Brothers] Second son: Gentle Mizore Ankake
  ¥ 770(税込)
- [Three Brothers] Youngest daughter: Popular Mentaiko Mayonnaise
  ¥ 770(税込)
  1/10
  [Three Brothers] Youngest daughter: Popular Mentaiko Mayonnaise
  ¥ 770(税込)
- Steamed Japanese Clams (3 pieces)
  1,500 yen(税込)
  1/10
  Steamed Japanese Clams (3 pieces)
  1,500 yen(税込)
- Shijimi clam dumplings
  ¥ 650(税込)
  1/10
  Shijimi clam dumplings
  ¥ 650(税込)
- Adult Tara-chan (Chanja)
  600 yen(税込)
  1/10
  Adult Tara-chan (Chanja)
  600 yen(税込)
- Cold tofu covered in condiments
  500 yen(税込)
  1/10
  Cold tofu covered in condiments
  500 yen(税込)
- Steamed tofu with clam broth
  ¥ 650(税込)
  1/10
  Steamed tofu with clam broth
  ¥ 650(税込)
- Grilled Japanese clams (3 pieces)
  1,500 yen(税込)
  1/10
  Grilled Japanese clams (3 pieces)
  1,500 yen(税込)
Fried food
- Addictive potato fries
  550 yen(税込)
  1/10
  Addictive potato fries
  550 yen(税込)
- Chicken teriyaki tartar sauce
  ¥ 750(税込)
  1/10
  Chicken teriyaki tartar sauce
  ¥ 750(税込)
- Deep fried tentacles!!!!!!
  ¥ 650(税込)
  1/10
  Deep fried tentacles!!!!!!
  ¥ 650(税込)
- Deep fried taro
  ¥ 650(税込)
  1/10
  Deep fried taro
  ¥ 650(税込)
sweet taste
- Seasonal Masu Parfait
  ¥ 650(税込)
  1/10
  Seasonal Masu Parfait
  ¥ 650(税込)
- Vanilla and Mitarashi Dango
  550 yen(税込)
  1/10
  Vanilla and Mitarashi Dango
  550 yen(税込)

Clam soup oden

Chikuwa

Hanpen

healthy eggs

Cancer too

Soaked konjac

Atsuage

Genkotsu radish

Beef straw

~Assortment~

Assortment of 3 Kinds of Omakase

Assortment of 5 Kinds of Omakase

Assortment of 7 kinds of omakase

Shabu-shabu (minimum two servings accepted)

Yellowtail shabu-shabu (1 portion)

Oyster shabu-shabu (1 portion)

Cooked clam meat (1 serving)

Seasonal vegetable shabu-shabu (1 portion)

Domestic clams and seasonal vegetables hot pot (1 portion)

Additional toppings (for one person)

Yellowtail (1 portion)

1 clam

Oysters (1 serving)

Thinly sliced radish and green onions

Assorted mushrooms

1 bowl of ramen for the final dish

Egg porridge for the final dish

Discerning Bincho charcoal dried fish

Grilled Mentaiko

Filefish

Thick ray fins dried overnight

*Please ask the store staff for various types of dried fish.

[Finishing] Noodles

Shijimi Baka Ichidai (Salt)

[Finishing touch] Rice

Shijimi broth chazuke

tkg of 3 egg yolks

Shijimi-baka curry

Immediate dish

Dadacha beans

Yam somen noodles with fragrant dashi stock (hot/cold)

Delicious and spicy!! Chinese cabbage marinated in yuzu and kelp

Whole Pickled Cucumbers

Assorted pickles

Grated plum

Grated pickled ginger

Gari tomato

Mackerel salad

Shijimi clam salad

Dish dish

Soup curled egg

[Three Brothers] Eldest: Naughty Tonpeiyaki Style

[Three Brothers] Second son: Gentle Mizore Ankake

[Three Brothers] Youngest daughter: Popular Mentaiko Mayonnaise

Steamed Japanese Clams (3 pieces)

Shijimi clam dumplings

Adult Tara-chan (Chanja)

Cold tofu covered in condiments

Steamed tofu with clam broth

Grilled Japanese clams (3 pieces)

Fried food

Addictive potato fries

Chicken teriyaki tartar sauce

Deep fried tentacles!!!!!!

Deep fried taro

sweet taste

Seasonal Masu Parfait

Vanilla and Mitarashi Dango